To mark the success of a recent campaign at work, we were treated to a celebratory meal at Bob Bob Ricard. Nestled away in Soho, the dining room is adorned with brass fitted booths, high ceilings and waiters dressed in candy pink waistcoats AND if that wasn’t enough, they have a button you can press for champagne…I know right?!
The food is described as a mix of British/Russian and there’s everything from caviar and oysters to steaks and lobster on the menu as well as an astounding offering of vodkas.
The food is described as a mix of British/Russian and there’s everything from caviar and oysters to steaks and lobster on the menu as well as an astounding offering of vodkas.
Main course for me was always going to be tornado Rossini -28 day aged scotch beef with seared foie graid and confit apple served with truffle gravy....
although I was tempted by the grin from my friend’s Lobster mac ‘n’ cheese...
Make sure you save room for dessert - my ‘Eton Mess en Perle’ simply stole the show. Lime meringue, strawberry sorbet, raspberry, marshmallows which desolves into a delicious mess once you're waitor has poured over the cream!
http://www.bobbobricard.com/
1 Upper James Street, London W1F 9DF
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